Biscuits (Self-Rising)

1. 1

   In large bowl, cut shortening into flour; add milk.

2. 2

   Stir with fork to form soft dough.

3. 3

   One to three tablespoons additional milk may be added to achieve desired consistency.

4. 4

   Turn onto floured surface; gently knead.

5. 5

   Roll out 1/2-inch thick.

6. 6

   Cut with 2-inch floured cutter.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake at 425u00b0 to 450u00b0 for 8 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.