Biscuits & Gravy Recipe

1. 1

   Heat butter in a medium saucepan.

2. 2

   Add in flour and cook over low heat, stirring constantly for 8-10 min.

3. 3

   Don't allow mix to brown.

4. 4

   Gradually add in warm lowfat milk to butter-flour mix, stirring constantly with a whisk, till sauce is thickened and smooth.

5. 5

   Simmer for 5 min.

6. 6

   Strain and keep hot.

7. 7

   Remove skin and cut sausages into small pcs.

8. 8

   Brown in skillet till cooked.

9. 9

   Drain off fat and add in sausage to strained warm gravy.

10. 10

    Reheat.

11. 11

    Add in salt and pepper to taste.

12. 12

    Serve over split, warm biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.