Biscuits from Heaven – a delicious recipe with Flour, salt, surgar, Baking powder, Baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 475F.
2
Spray your pan with cooking spray.
3
In a medium size or bigger bowl mix flour, surgar, salt, baking powder, and baking soda.
4
Make sure you stir the ingredients together really good.
5
Mix in butter with your hands until the large clumps are smaller than sesame seeds.
6
Pour in milk (Which ill explain again.
7
Use the 3/4 of milk and then fill the 3/4 measuring cup half way and pour in) Nead with hands until its dough ball.
8
Get a small plate or use cleaned off kitchen counter and sprinkle flour.
9
Tear off 2 tbsp.
10
worth of dough and roll and shape your biscuits in the flour and put them in your cooking pan.
11
Once that is done sprinkle a small amount of flour on top of biscuits.
12
Bake in oven for 12 to 16 minutes; or until they are evenly golden on top.
13
Enjoy the piece of heaven your mouth..
277
kcal
Calories
12
g
Fat
36
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cup All Purpose Flour, 1/2 tsp salt, 1 tbsp surgar, 1 1/2 tsp Baking powder, and more.
Yes, Biscuits from Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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