Biscuits And Sausage Gravy Recipe – a delicious recipe with Buttermilk, sausage patties, Margarine, All-purpose, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Buttermilk Biscuits.
2
While they bake, cook sausage patties.
3
You may use either Turkey Breakfast Sausage - Sage, in Meats, Poultry and Seafood Section, or possibly your favorite commercial brand, being sure not to fry but broil and drain well on paper towels.
4
Set sausage aside.
5
In clean skillet heat margarine; stir in flour.
6
Cook on medium-low heat, stirring constantly, till mix is smooth and golden, about 5 min.
7
Whisk or possibly stir in lowfat milk.
8
Cook and stir about 2 min longer or possibly till gravy is smooth and thickened.
9
Crumble sausage patties into gravy.
10
Season to taste.
11
When gravy mix is heated through spoon over split, hot biscuits.
12
Serve immediately.
244
kcal
Calories
20
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 x Recipe Buttermilk Biscuits, 4 x Breakfast sausage patties (each 2 1/2, cooked (4 to 5) Inches round), 2 Tbsp. Margarine, 2 Tbsp. All-purpose flour, and more.
Yes, Biscuits And Sausage Gravy Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
