Biscuits And Sausage Gravy Ii

1. 1

   Prepare homemade biscuits or canned biscuits according to package directions.

2. 2

   Crumble sausage into skillet and brown.

3. 3

   Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.

4. 4

   Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.

5. 5

   Stir well to blend.

6. 6

   Cut biscuits in half and spoon the sausage gravy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.