Biscuits And Sausage Gravy Breakfast Pizza Recipe

Name: Biscuits And Sausage Gravy Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package breakfast sausage; 1/4 cup all-purpose flour; 2 cups milk; ground black pepper to taste; 1 tablespoon olive oil, or as needed (optional); 1 (12 inch) pre-baked pizza crust; cooking spray; 6 eggs; 1/4 cup milk; 1 cup shredded Cheddar cheese, or as desired

Servings: persons

1
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
4
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
5
Top pizza with scrambled eggs and Cheddar cheese.
6
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package breakfast sausage, 1/4 cup all-purpose flour, 2 cups milk, ground black pepper to taste, and more.

Yes, Biscuits And Sausage Gravy Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuits And Sausage Gravy Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions