Biscuits And Sausage Gravy Breakfast Pizza – a delicious recipe with sausage, all-purpose, milk, ground black pepper, olive oil, pizza crust. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
4
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
5
Top pizza with scrambled eggs and Cheddar cheese.
6
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
473
kcal
Calories
32
g
Fat
14
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (16 ounce) package breakfast sausage, 1/4 cup all-purpose flour, 2 cups milk, ground black pepper to taste, and more.
Yes, Biscuits And Sausage Gravy Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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