Biscuits and Sausage Gravy

1. 1

   Cook sausage, remove from pan and drain.

2. 2

   In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.

3. 3

   Add mustard, salt and pepper.

4. 4

   Gradually whisk in the milk and whisk until smooth.

5. 5

   Bring to a boil and stir 1 minute or until as thick as you want.

6. 6

   Remove from the heat and add the cooked sausage.

7. 7

   This recipe doubles really well.

8. 8

   Serve over hot biscuits.

9. 9

   Jan

No additional tips available.