Biscuits And Sausage Gravy

1. 1

   Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.

2. 2

   Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter.

3. 3

   Place on a lightly greased baking sheet.

4. 4

   Bake at 425u00b0 for 12 minutes or until golden.

5. 5

   Brush tops with butter.

6. 6

   Split biscuits open; serve with Sausage Gravy.

7. 7

   Yields 12 to 14 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.