Biscuits And Sausage Gravy

1. 1

   Combine baking mix and sugar in a large bowl; add buttermilk, stirring until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

3. 3

   Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a baking sheet coated with cooking spray.

4. 4

   Bake at 450u00b0 for 10 minutes.

5. 5

   Split biscuits; serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.