Biscuits And Gravy

1. 1

   In a large saucepan, cook the sausage over medium heat until no longer pink.

2. 2

   Stir in the butter until its melted.

3. 3

   Sprinkle the mixture with the flour.

4. 4

   Gradually stir in the milk, salt, and pepper.

5. 5

   Bring the gravy to a boil and cook and stir for 2 minutes until thickened.

6. 6

   Serve over biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.