Biscuits and gravy

1. 1

   Prepare biscuits according to the directions on the can.

2. 2

   cook up bacon and save some of the grease in pan.

3. 3

   in another large skillet cook up the sausage, do not drain grease.

4. 4

   in a small bowl combine 1/2 cup flour with enough milk to make it creamy.

5. 5

   add to the pan with cooked sausage.

6. 6

   add enough milk to fill the pan up 3/4 full.

7. 7

   add about 1/2 cup butter, keep whisking the gravy until it starts bubbling.

8. 8

   then add flour and milk until you get the right thickness you desire.

9. 9

   add salt and pepper to your taste.

10. 10

    break up your biscuits and cover with sausage gravy and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.