Biscuits And Country Sausage Gravy (Diabetic Friendly)

1. 1

   In a medium saucepan cook sausage over medium heat until browned, using a wooden spoon to break up meat as it cooks. Add butter to saucepan. Stir until butter is melted. Stir in flour, 1/4 teaspoon black pepper and 1/8 teaspoon salt. Cook and stir 1 minute. Whisk in milk. cook and stir until thickened. Cook and stir 1 minute more.

2. 2

   Split each Cheddar Biscuit. Serve sausage mixture over split biscuits. If desired, garnish with fresh sage.

3. 3

   4 Servings: 1/2 cup gravy and 1 biscuit each.

* Per serving · 4 servings · Values may vary.

No additional tips available.