Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/4 teaspoons Salt; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 cups Grated Parmesan; 2 Tablespoons Basil, Slivered; 1/4 teaspoons Mustard Powder; 1/4 teaspoons Cayenne; 2 Tablespoons Butter, Frozen And Grated; 1/2 cups Cold Milk

Servings: persons

1 cup Flour
1/4 teaspoons Salt
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 cups Grated Parmesan
2 Tablespoons Basil, Slivered
1/4 teaspoons Mustard Powder
1/4 teaspoons Cayenne
2 Tablespoons Butter, Frozen And Grated
1/2 cups Cold Milk

1
Preheat oven to 475 F.
2
In a large bowl combine flour, salt, baking powder and baking soda then sift the mixture 3 times. Add cheese, basil, mustard powder and cayenne to the mix and stir to combine.
3
Using a pastry cutter or your hands combine the grated butter and dry ingredients until it resembles coarse beach sand. Add almost all of the milk and mix until a sticky dough forms. Only add the remaining milk if necessary (the wetter the dough the lighter the biscuits will be).
4
To achieve an even crumb to the dough very gently knead the dough 4-5 times on a lightly floured surface.
5
Pat dough into a 6 inch by 4 inch rectangle and use a biscuit cutter to stamp out (without twisting) the rounds. Combine scraps to stamp out the last biscuit. Or use a floured sharp knife to cut the dough into biscuits.
6
To have soft sided biscuits place the rounds just touching on a baking dish, or place them further apart to have crisp sided biscuits.
7
Bake in a very hot oven 8-10 minutes until biscuits are well risen and lightly colored on top. Serve warm.
8
Recipe adapted from Audax Artifex.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/4 teaspoons Salt, 2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits

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