Biscuits

1. 1

   ["Preheat to 425F. In a large bowl stir together flour, baking soda, baking powder, and salt. Add butter and cut in with forks or a pastry cutter until mixture resembles coarse crumbs. Add buttermilk and stir just to combine.", "", "Turn out onto a well-floured surface and knead 5-6 times, until the dough starts to come together. Pat into a small circle, about an inch and a half thick. Using a 2"" ring mold, punch straight down into the dough, no twisting. Reform dough and cut out three more biscuits. Bake 10-15 minutes, until golden brown and delicious. (You'll hear them sizzle on the pan. It'll be great.) Eat with apple butter and sweet tea."]

* Per serving · 4 servings · Values may vary.

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