How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits?

You need 8 ingredients. The key ingredients include: 3 c. Canadian flour (if not available, use all-purpose), 1 tsp. salt, 1 1/2 tsp. baking soda, 3 tsp. cream of tartar, and more.

Is Biscuits suitable as baking & desserts?

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Canadian flour (if not available, use all-purpose); 1 tsp. salt; 1 1/2 tsp. baking soda; 3 tsp. cream of tartar; 1 tsp. baking powder; 1/2 c. Crisco shortening; dash of sugar (1 Tbsp.); 1 1/3 c. milk

Biscuits – a delicious recipe with Canadian flour, salt, baking soda, cream of tartar, baking powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Canadian flour (if not available, use all-purpose)
1 tsp. salt
1 1/2 tsp. baking soda
3 tsp. cream of tartar
1 tsp. baking powder
1/2 c. Crisco shortening
dash of sugar (1 Tbsp.)
1 1/3 c. milk

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits

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