Biscuit-Topped Tomato Casserole Recipe

Name: Biscuit-Topped Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 tablespoon sugar; 2 tablespoons cold water; 8 medium tomatoes, seeded and chopped; 1 medium green pepper, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/4 teaspoon chicken bouillon granules; 1/4 cup cold butter, cubed; 1/2 cup shredded cheddar cheese; 1/2 cup plus 1 tablespoon buttermilk

Servings: persons

2 tablespoons cornstarch
1 tablespoon sugar
2 tablespoons cold water
8 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon garlic powder
1/4 teaspoon baking soda
1/4 teaspoon chicken bouillon granules
1/4 cup cold butter, cubed
1/2 cup shredded cheddar cheese
1/2 cup plus 1 tablespoon buttermilk

1
In a large saucepan, combine cornstarch and sugar. Stir in water until smooth. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the green pepper, salt and pepper; keep warm.
2
In a large bowl, combine the first five topping ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until moistened.
3
Transfer tomato mixture to a greased 11x7-in. baking dish. Drop topping into eight mounds onto hot tomato mixture. Bake, uncovered, at 400u00b0 for 20-25 minutes or until a toothpick inserted in biscuits comes out clean.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 tablespoon sugar, 2 tablespoons cold water, 8 medium tomatoes, seeded and chopped, and more.

Yes, Biscuit-Topped Tomato Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Tomato Casserole

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