How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Stroganoff?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (4 oz.) can mushrooms, drained, 1 (3 1/2 oz.) can French fried onions, 1 can cream of mushroom or cream of celery soup, and more.

Is Biscuit-Topped Stroganoff suitable as baking & desserts?

Yes, Biscuit-Topped Stroganoff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Stroganoff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Stroganoff Recipe

Name: Biscuit-Topped Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (4 oz.) can mushrooms, drained; 1 (3 1/2 oz.) can French fried onions; 1 can cream of mushroom or cream of celery soup; 1 c. sour cream; 1 egg; 1 tsp. salt and pepper; 1 (10 oz.) can refrigerated biscuits

Biscuit-Topped Stroganoff – a delicious recipe with ground beef, mushrooms, onions, cream of mushroom, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 (4 oz.) can mushrooms, drained
1 (3 1/2 oz.) can French fried onions
1 can cream of mushroom or cream of celery soup
1 c. sour cream
1 egg
1 tsp. salt and pepper
1 (10 oz.) can refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit-Topped Stroganoff

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