Biscuit Topped Italian Casserole Recipe Recipe

Name: Biscuit Topped Italian Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. grnd beef; 1/2 c. minced onion; 3/4 c. water; 1/4 teaspoon pepper; 1 (8 ounce.) can tomato sauce; 1 (6 ounce.) can tomato paste; 1 (9 ounce.) pkg. frzn Harvest Fresh mixed vegetables, thawed; 8 ounce. shredded Mozzarella; 1 (10 ounce.) can refrigerated buttermilk biscuits; 1 tbsp. melted butter; 1/2 teaspoon dry oregano

Servings: persons

1 1/4 lbs. grnd beef
1/2 c. minced onion
3/4 c. water
1/4 teaspoon pepper
1 (8 ounce.) can tomato sauce
1 (6 ounce.) can tomato paste
1 (9 ounce.) pkg. frzn Harvest Fresh mixed vegetables, thawed
8 ounce. shredded Mozzarella
1 (10 ounce.) can refrigerated buttermilk biscuits
1 tbsp. melted butter
1/2 teaspoon dry oregano

1
Heat oven to 375 degrees.
2
Grease 12x8 inch (2 qt) baking dish.
3
In large skillet, brown grnd beef and onion; drain.
4
Stir in water, pepper, tomato sauce and paste.
5
Simmer for 15-20 min, stirring occasionally.
6
Remove from heat and stir in vegetables and 1 1/2 c. of the cheese.
7
Spoon mix into greased baking dish.
8
Separate dough into 10 biscuits.
9
Separate each biscuit into 2 layers.
10
Place biscuits near outer edge of warm meat mix overlapping slightly.
11
Sprinkle remaining cheese in center and around edge.
12
Gently brush biscuits with butter.
13
Sprinkle with oregano.
14
Bake at 375 degrees for 25 to 30 min or possibly till biscuits are golden.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs. grnd beef, 1/2 c. minced onion, 3/4 c. water, 1/4 teaspoon pepper, and more.

Yes, Biscuit Topped Italian Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Italian Casserole Recipe

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