Biscuit Topped Deep Dish Chicken Recipe

Name: Biscuit Topped Deep Dish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium carrots, small julienne; 2 small potatoes, diced; 1 cup chopped onion; 1 cup thinly sliced celery; ½ cup water; ¼ cup flour; 1 teaspoon parsley; 1 teaspoon poultry seasoning (For a spicier sauce perhaps you can add an additional teaspoon.); 1 teaspoon salt; ½ teaspoon pepper; 1 ½ cups milk; 2 teaspoons chicken bouillon; 2 cups cooked chicken, cut into bite size pieces; 1 cup flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon parsley; 2 tablespoons butter; ½ cup milk

Servings: persons

1 tablespoon butter
2 medium carrots, small julienne
2 small potatoes, diced
1 cup chopped onion
1 cup thinly sliced celery
½ cup water
¼ cup flour
1 teaspoon parsley
1 teaspoon poultry seasoning (For a spicier sauce perhaps you can add an additional teaspoon.)
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
2 teaspoons chicken bouillon
2 cups cooked chicken, cut into bite size pieces
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon parsley
2 tablespoons butter
½ cup milk

1
Heat oven to 375F, grease 2 quart casserole.
2
Melt butter in large saucepan.
3
Add carrots, potatoes, onion, and celery.
4
Cook and stir for 2 minutes, add water, heat to boiling, reduce heat, simmer 10 minutes.
5
Add flour and spices, stir in milk and boullion.
6
Cook and stir on medium until it comes to a boil.
7
Stir in chicken, pour into casserole.
8
BISCUITS: Mix first 4 ingredients.
9
Cut in butter until course crumbs.
10
Stir in milk, drop by spoonfuls on top of casserole.
11
Bake for 35 minutes, until bubbly and browned.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium carrots, small julienne, 2 small potatoes, diced, 1 cup chopped onion, and more.

Yes, Biscuit Topped Deep Dish Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit Topped Deep Dish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions