How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Chili Casserole?

You need 6 ingredients. The key ingredients include: 1 (40 ounce) can dennison's chili con carne with beans, 1 tablespoon finely chopped hot pepper, 3 tablespoons parmesan cheese, 1 (8 ounce) package refrigerated biscuits (such as Pillsbury), and more.

Is Biscuit-Topped Chili Casserole suitable as soups & stews?

Yes, Biscuit-Topped Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Chili Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Chili Casserole Recipe

Name: Biscuit-Topped Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (40 ounce) can dennison's chili con carne with beans; 1 tablespoon finely chopped hot pepper; 3 tablespoons parmesan cheese; 1 (8 ounce) package refrigerated biscuits (such as Pillsbury); 2 tablespoons melted butter or 2 tablespoons margarine; 1/3 cup yellow cornmeal

Biscuit-Topped Chili Casserole – a delicious recipe with beans, hot pepper, parmesan cheese, butter, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (40 ounce) can dennison's chili con carne with beans
1 tablespoon finely chopped hot pepper
3 tablespoons parmesan cheese
1 (8 ounce) package refrigerated biscuits (such as Pillsbury)
2 tablespoons melted butter or 2 tablespoons margarine
1/3 cup yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Biscuit-Topped Chili Casserole

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