Biscuit-Topped Chicken Pot Pie Recipe

Name: Biscuit-Topped Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Light Butter; 1 large (1 cup) onion, chopped; 1/4 cup all-purpose flour; 1 cup milk; 1 (14-ounce) can reduced sodium chicken broth; 1/8 teaspoon ground red pepper; 2 cups chopped rotisserie chicken; 2 cups frozen mixed vegetables; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold Land O Lakes Light Butter, cut into chunks; 1/2 cup buttermilk*; Paprika, if desired

Servings: persons

3 tablespoons Land O Lakes Light Butter
1 large (1 cup) onion, chopped
1/4 cup all-purpose flour
1 cup milk
1 (14-ounce) can reduced sodium chicken broth
1/8 teaspoon ground red pepper
2 cups chopped rotisserie chicken
2 cups frozen mixed vegetables
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold Land O Lakes Light Butter, cut into chunks
1/2 cup buttermilk*
Paprika, if desired

1
Heat oven to 400F.
2
Melt 3 tablespoons light butter in 4-quart saucepan over medium heat.
3
Add onion; cook 3-5 minutes or until softened.
4
Add 1/4 cup flour; continue cooking, stirring constantly, 1 minute.
5
Stir in milk, broth and red pepper; continue cooking 4-6 minutes or until mixture comes to a boil and thickens.
6
Stir in chicken and vegetables.
7
Pour into ungreased 2-quart casserole dish; set aside.
8
Combine 1 1/4 cups flour, baking powder and 1/2 teaspoon salt in bowl; cut in 1/4 cup light butter with pastry blender or fork until mixture resembles coarse crumbs.
9
Add buttermilk; stir just until moistened.
10
Drop dough in 6 equal portions over pot pie mixture.
11
Lightly sprinkle dough with paprika, if desired.
12
Bake 40-45 minutes or until biscuits are lightly browned and mixture is bubbling.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Light Butter, 1 large (1 cup) onion, chopped, 1/4 cup all-purpose flour, 1 cup milk, and more.

Yes, Biscuit-Topped Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Chicken Pot Pie

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