Biscuit Topped Chicken A La King Recipe

1. 1

   In a large saucepan cook onion in butter until tender.

2. 2

   Stir in flour, poultry seasoning, salt, and pepper.

3. 3

   Add in lowfat milk all at once.

4. 4

   Cook and stir until thickened and bubbly.

5. 5

   1 c. frzn peas, thawed 1 - 2 ounce.

6. 6

   can mushroom stems and pcs, liquid removed 2 tbsp.

7. 7

   minced pimiento 2 hard cooked Large eggs, minced

8. 8

   Stir in chicken, peas, mushroom and pimiento.

9. 9

   Cook until heated through.

10. 10

    Gently stir in hard cooked Large eggs.

11. 11

    Turn mix into a 1 1/2 qt casserole.

12. 12

    Bake in a 425 degree oven for 15 min.

13. 13

    Cut each biscuit into quarters.

14. 14

    Arrange biscuit quarters over chicken mix.

15. 15

    Bake in the 425 degree oven for 8 to 10 more min or possibly until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.