How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Roll?

You need 6 ingredients. The key ingredients include: 1 scant c. warm water, 1 pkg. yeast, 2 c. flour, 3 Tbsp. sugar, and more.

Is Biscuit Roll suitable as baking & desserts?

Yes, Biscuit Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Roll Recipe

Name: Biscuit Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scant c. warm water; 1 pkg. yeast; 2 c. flour; 3 Tbsp. sugar; 2 Tbsp. salad oil; 1 tsp. salt

Biscuit Roll – a delicious recipe with water, yeast, flour, sugar, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 scant c. warm water
1 pkg. yeast
2 c. flour
3 Tbsp. sugar
2 Tbsp. salad oil
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Roll

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