Biscuit Pudding

1. 1

   In large bowl, beat eggs until creamy.

2. 2

   Add milk, sugar, vanilla and cinnamon.

3. 3

   Beat mixture until sugar is dissolved. Stir in crumbled biscuits until well moistened.

4. 4

   Turn mixture into lightly buttered 3-quart baking dish.

5. 5

   Bake at 325u00b0 for 25 to 35 minutes or until top is brown and mixture is set.

6. 6

   Serve with heavy cream, whipped cream or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.