Biscuit Pot Pie Recipe Recipe

Name: Biscuit Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. plus 1 teaspoon butter; 1 c. diced onions; 1 c. sliced mushrooms; 1 tbsp. plus 1 1/2 teaspoon all-purpose flour; 1 c. canned ready-to-serve beef broth; 1/4 c. dry red table wine; 1 1/2 c. sliced carrots; 3/4 c. frzn peas; 1 pound cooked grnd beef; Dash of salt and pepper; Buttermilk biscuits (ready to bake)

Servings: persons

1 tbsp. plus 1 teaspoon butter
1 c. diced onions
1 c. sliced mushrooms
1 tbsp. plus 1 1/2 teaspoon all-purpose flour
1 c. canned ready-to-serve beef broth
1/4 c. dry red table wine
1 1/2 c. sliced carrots
3/4 c. frzn peas
1 pound cooked grnd beef
Dash of salt and pepper
Buttermilk biscuits (ready to bake)

1
Preheat oven to 450 degrees.
2
In 10-inch skillet, heat butter; add in onions and mushrooms and saute/fry over medium heat till onions are soft, about 2 min.
3
Sprinkle flour over vegetables and stir.
4
Cook, stirring constantly, for 1 minute.
5
Stir in broth and wine and cook, stirring constantly, till mix boils, cook 1 minute longer.
6
Add in carrots and peas and stir.
7
Reduce heat to low; let simmer for 3 min.
8
Add in beef, salt and pepper and cook for 1 minute.
9
Transfer to 1-qt casserole; top with biscuits.
10
Bake 8-10 min till biscuits are golden brown.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. plus 1 teaspoon butter, 1 c. diced onions, 1 c. sliced mushrooms, 1 tbsp. plus 1 1/2 teaspoon all-purpose flour, and more.

Yes, Biscuit Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pot Pie Recipe

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