Biscuit 'N' Beef Roll Recipe

Name: Biscuit 'N' Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef; 1 (2 ounce) can mushroom pieces (or fresh); 2 tablespoons flour; 1 small onion, minced; 1/4 cup relish; 2 sprigs parsley, chopped; 1/4 teaspoon dry mustard; 1/3 cup water or 1/3 cup milk; 1 (12 count) biscuit dough; your favorite gravy

Servings: persons

3/4 lb ground beef
1 (2 ounce) can mushroom pieces (or fresh)
2 tablespoons flour
1 small onion, minced
1/4 cup relish
2 sprigs parsley, chopped
1/4 teaspoon dry mustard
1/3 cup water or 1/3 cup milk
1 (12 count) biscuit dough
your favorite gravy

1
Brown beef.
2
Add all ingredients except flour, dough and gravy.
3
Cook 5-10 minutes and rain fat.
4
Stir in flour and add 1/3 cup water or milk.
5
Cook until thickened and remove from heat.
6
Roll out dough into 12x9 inch rectangle.
7
Spread meat keeping a 1/2 inch border free.
8
Roll up jelly-roll style and moisten edge or pinch to seal.
9
Brush with egg for a gleaming brown finish.
10
Bake at 425 for 30 minutes.
11
Serve cut in slices.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb ground beef, 1 (2 ounce) can mushroom pieces (or fresh), 2 tablespoons flour, 1 small onion, minced, and more.

Yes, Biscuit 'N' Beef Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit 'N' Beef Roll

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