Biscuit, Ham And Potato Bake – a delicious recipe with buttermilk, eggs, milk, ground mustard, frozen potatoes, ham. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
2
Heat oven to 350u00b0F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
3
Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
4
Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. .
5
Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.
595
kcal
Calories
54
g
Fat
13
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Pillsbury(R) Grands!(R) frozen buttermilk biscuits (from 25-oz bag), 2 eggs, 1/3 cup milk, 1/4 teaspoon ground mustard, and more.
Yes, Biscuit, Ham And Potato Bake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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