Biscuit Dumplings

1. 1

   Cook chicken in a gallon pot until well done.

2. 2

   Remove chicken from pot.

3. 3

   When cool, remove chicken, cut into pieces and put back in broth.

4. 4

   Put stick of butter in.

5. 5

   Add bouillon cubes.

6. 6

   Bring to a boil, then take biscuits and cut each one into 4 pieces.

7. 7

   Drop into boiling broth. When dumplings are done, add cream of chicken soup.

8. 8

   Stir well.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.