How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Dumplings?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1/4 c. shortening, and more.

Is Biscuit Dumplings suitable as baking & desserts?

Yes, Biscuit Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Dumplings Recipe

Name: Biscuit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/4 c. shortening; 3/4 c. milk; 1 whole chicken, cooked and taken off bone

Biscuit Dumplings – a delicious recipe with flour, baking powder, salt, shortening, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk
1 whole chicken, cooked and taken off bone

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Dumplings

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