How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Crust For Meat Pies?

You need 8 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 3 tsp. baking powder, 1/8 tsp. nutmeg, and more.

Is Biscuit Crust For Meat Pies suitable as baking & desserts?

Yes, Biscuit Crust For Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Crust For Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Crust For Meat Pies Recipe

Name: Biscuit Crust For Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 3 tsp. baking powder; 1/8 tsp. nutmeg; 1/2 c. Crisco; 3 Tbsp. water; 1 egg, beaten; 1 Tbsp. lemon juice

Biscuit Crust For Meat Pies – a delicious recipe with flour, salt, baking powder, nutmeg, Crisco, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/2 tsp. salt
3 tsp. baking powder
1/8 tsp. nutmeg
1/2 c. Crisco
3 Tbsp. water
1 egg, beaten
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Crust For Meat Pies

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