How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Cream Cake?

You need 5 ingredients. The key ingredients include: 1 (80 g) packet vanilla instant pudding mix, 1 (250 ml) carton sweet cream, 1 cup milk, tea biscuit, and more.

Is Biscuit Cream Cake suitable as baking & desserts?

Yes, Biscuit Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Cream Cake Recipe

Name: Biscuit Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (80 g) packet vanilla instant pudding mix; 1 (250 ml) carton sweet cream; 1 cup milk; tea biscuit; milk

Biscuit Cream Cake – a delicious recipe with vanilla instant pudding, sweet cream, milk, biscuit, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (80 g) packet vanilla instant pudding mix
1 (250 ml) carton sweet cream
1 cup milk
tea biscuit
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Cream Cake

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