How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Cordon Bleu?

You need 8 ingredients. The key ingredients include: 8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold, 2 cups diced cooked chicken, 1 cup diced ham, 15 ounces alfredo sauce, and more.

Is Biscuit Cordon Bleu suitable as baking & desserts?

Yes, Biscuit Cordon Bleu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Cordon Bleu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Cordon Bleu Recipe

Name: Biscuit Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold; 2 cups diced cooked chicken; 1 cup diced ham; 15 ounces alfredo sauce; 2 cups grated swiss cheese, divided; 1/3 cup chopped green onion; 1/2 teaspoon smoked paprika; paprika, to sprinkle

Biscuit Cordon Bleu – a delicious recipe with buttermilk, chicken, ham, alfredo sauce, swiss cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces alfredo sauce
2 cups grated swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
paprika, to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Cordon Bleu

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