Biscuit Bread Pudding With Sausage And Mushroom Cus

Name: Biscuit Bread Pudding With Sausage And Mushroom Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 pound Farmland(R) Original Pork Sausage Roll; 1 yellow onion, diced; 2 cups sliced mushrooms; 6 cooked biscuits, preferably leftover, torn into large pieces; 1 1/2 cups white Cheddar cheese; 1/2 cup chopped fresh parsley; Salt and pepper, to taste; 6 large eggs; 1 1/2 cups half-and-half

Servings: persons

1
Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.
2
In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.
3
Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.
4
In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.
5
In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.
6
Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.
7
Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 pound Farmland(R) Original Pork Sausage Roll, 1 yellow onion, diced, 2 cups sliced mushrooms, and more.

Yes, Biscuit Bread Pudding With Sausage And Mushroom Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit Bread Pudding With Sausage And Mushroom Custard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions