Biscuit Blossoms

1. 1

   Preheat oven to 375 F.

2. 2

   Spray a 12-count muffin pan with cooking spray. Cut each biscuit into 3 equal-sized sections. Stand 3 sections each into 10 of the muffin cups. Fold back each section slightly to fold it out like a leaf. Press edges and bottom firmly together.

3. 3

   Combine preserves and spices in a small bowl. Place a tablespoon of the mixture in the center of each cup.

4. 4

   Bake for 10 minutes or until lightly browned. Cool slightly before removing from pan. Serve warm.

5. 5

   Adapted from Cooking for Kids.

No nutritional information available.

No additional tips available.