Biscuit Beignets With Praline Sauce - Kevinandamanda.com

1. 1

   Melt butter in a medium, heavy bottomed saucepan over medium heat.

2. 2

   Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes.

3. 3

   Stir in milk, vanilla, and pecans until smooth.

4. 4

   Set aside.

5. 5

   Separate biscuits and cut into forths.

6. 6

   In heavy bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F.

7. 7

   Fry biscuit quarters in batches until golden on each side.

8. 8

   Biscuits will cook very quickly.

9. 9

   Dust generously with powdered sugar and serve immediately with praline sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.