How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit And Ham Bake?

You need 14 ingredients. The key ingredients include: 1/3 c. butter, 2 c. chopped onions, 2 c. mushrooms, sliced, 2 Tbsp. parsley flakes, and more.

Is Biscuit And Ham Bake suitable as baking & desserts?

Yes, Biscuit And Ham Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit And Ham Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit And Ham Bake Recipe

Name: Biscuit And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2 c. chopped onions; 2 c. mushrooms, sliced; 2 Tbsp. parsley flakes; 1 tsp. marjoram; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. hot water; 2 tsp. chicken bouillon; 4 c. chopped tomatoes; 12 oz. cooked ham, cut into thin strips; 2 c. buttermilk baking mix; 2/3 c. milk; 1/3 c. Cheddar cheese

Bake this irresistible Biscuit And Ham Bake at home. Made with butter, onions, mushrooms and parsley flakes. Easy step-by-step instructions included.

This Biscuit And Ham Bake relies on simple, everyday ingredients such as butter, chopped onions, mushrooms, sliced and parsley flakes. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit And Ham Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit And Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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