Biscuit And Ham Bake Recipe

Name: Biscuit And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2 c. chopped onions; 2 c. mushrooms, sliced; 2 Tbsp. parsley flakes; 1 tsp. marjoram; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. hot water; 2 tsp. chicken bouillon; 4 c. chopped tomatoes; 12 oz. cooked ham, cut into thin strips; 2 c. buttermilk baking mix; 2/3 c. milk; 1/3 c. Cheddar cheese

Servings: persons

1/3 c. butter
2 c. chopped onions
2 c. mushrooms, sliced
2 Tbsp. parsley flakes
1 tsp. marjoram
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. hot water
2 tsp. chicken bouillon
4 c. chopped tomatoes
12 oz. cooked ham, cut into thin strips
2 c. buttermilk baking mix
2/3 c. milk
1/3 c. Cheddar cheese

1
In a large skillet, place butter and add onion and mushrooms. Cook until tender.
2
Stir in flour, parsley, marjoram, salt and pepper.
3
Add hot water and bouillon granules.
4
Mix well.
5
Stir in tomatoes and ham.
6
Cook and stir 10 minutes.
7
Mix baking mix and milk.
8
Stir just until moistened.
9
Add cheese and drop by spoonfuls onto ham mixture.
10
Bake, uncovered, until biscuits are deep golden brown and filling is bubbly, 20 minutes or so.

1372

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. butter, 2 c. chopped onions, 2 c. mushrooms, sliced, 2 Tbsp. parsley flakes, and more.

Yes, Biscuit And Ham Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit And Ham Bake

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