Biscotti(Italian Cookies)

1. 1

   Beat eggs until lemon color.

2. 2

   Add sugar, melted shortening and extracts until sugar is blended well.

3. 3

   Have the flour which is your 8 cups plus 16 level teaspoonfuls of baking powder all measured out and add a small amount at a time until you have it all mixed.

4. 4

   If it is too sticky, add 1 more cup plus 2 teaspoons of baking powder to the mixture.

5. 5

   Let stand in the refrigerator for 1 hour.

6. 6

   You can either roll out like a pretzel and tie or make them in balls.

7. 7

   Bake at 350u00b0 for 10 to 15 minutes on a greased tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.