Biscotti(Italian Anise Cookies)

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Mix all ingredients, except flour.

4. 4

   Add flour, one cup at a time, until dough is thicker than cake batter.

5. 5

   Spread in pan.

6. 6

   Tap pan to remove air bubbles.

7. 7

   Bake 25 minutes; cool 5 minutes.

8. 8

   Invert to remove loaf.

9. 9

   Cut loaf into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.