Biscotti Di Regina Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift flour, sugar and baking pwdr in medium bowl.

3. 3

   Blend in butter, egg and vanilla with a wooden spoon.

4. 4

   Press dough together with hands.

5. 5

   Roll about 1/2 c. dough into 3/4 inch rope.

6. 6

   Cut rope into 1 1/2 inch lengths.

7. 7

   Roll each piece in sesame seeds to coat completely.

8. 8

   Arrange on ungreased baking sheets, spacing 1/2 inch apart.

9. 9

   Repeat with rest of dough.

10. 10

    Bake till light and golden brown, about 18 min.

11. 11

    Cold completely on racks.

12. 12

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.