Biscotti Di Regina(Italian Sesame Seed Cookies) Recipe

Name: Biscotti Di Regina(Italian Sesame Seed Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening (Crisco); 2 eggs; 3/4 c. milk; 1 Tbsp. orange or vanilla extract; 5 c. flour; 3/4 tsp. salt; 2 Tbsp. baking ???; sesame seed; 1 c. flour; 1 c. rolled oats (old-fashioned); 1 c. chopped walnuts; 1 c. coconut, flaked; 1 c. brown sugar; 1/4 tsp. salt; 1 tsp. baking soda; 2 Tbsp. boiling water; 1 stick unsalted butter; 1 1/2 Tbsp. Karo syrup

Servings: persons

1 c. sugar
1 c. shortening (Crisco)
2 eggs
3/4 c. milk
1 Tbsp. orange or vanilla extract
5 c. flour
3/4 tsp. salt
2 Tbsp. baking ???
sesame seed
1 c. flour
1 c. rolled oats (old-fashioned)
1 c. chopped walnuts
1 c. coconut, flaked
1 c. brown sugar
1/4 tsp. salt
1 tsp. baking soda
2 Tbsp. boiling water
1 stick unsalted butter
1 1/2 Tbsp. Karo syrup

1
Mix first 6 ingredients together (flour, oats, nuts, coconut, sugar and salt).
2
In small bowl, mix baking soda and water.
3
Then melt butter with Karo syrup over low heat; remove pan from heat. Stir in baking soda mixture.
4
Then stir butter mixture into flour mixture, combining well.
5
Round 1 tablespoon of batter and press into disks on cookie sheet, 2 inches in diameter.
6
Bake in middle of oven for 14 minutes at 325u00b0.
7
Cool on cookie sheet.
8
Keep in airtight container.

2775

kcal

Calories

Fat

444

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening (Crisco), 2 eggs, 3/4 c. milk, and more.

Yes, Biscotti Di Regina(Italian Sesame Seed Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti Di Regina(Italian Sesame Seed Cookies)

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