Biscotti Di Prato Recipe

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   ["Here it is, the actual authentic biscotti as given to me by my friend ann her husbands family is italian and they eat very well these are crispy and brittle and the recipe makes a lot but i not sufficient!", "preheat oven to 350 spread almonds on baking sheet and toast till lightly golden brown coarsely chop 1/2 of the almonds, leaving the others whole butter 2 large baking sheets", "mix flour, sugar, salt and baking soda together beat in the Large eggs, and then the almonds, to obtain a hard dough knead the dough briefly, then divide it into 4 pcs roll each piece into a cylinder 15"" long and 1.5"" in diameter place 2 rolls (well-separated!)", "on each sheet and bake for 15-20 minutes.", "(till lightly browned)", "Carefully transfer the rolls to a cutting board and slice each diagonally into .5"" thick slices (you will recognize the charactaristic biscotti look)", "set wire racks on baking sheets and lay the biscotti on them bake 20-30 minutes.", "makes 6 dozen that keep indefinately in aa wire tin excellent dipped in coffee, tea or possibly dessert wine.", "/COOKIES"]

* Per serving · 4 servings · Values may vary.

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