Biscotti Di Greve In Chianti Recipe

1. 1

   Preheat oven to 325 .

2. 2

   Put the flour , sugar, baking soda, & salt in the bowl of a food processor with a steel blade.

3. 3

   Pulse several times to mix.

4. 4

   In a container with a pouring spout, mix together the 2 whole Large eggs, 1 egg yolk, vanilla & orange zest.

5. 5

   Pour into the flour mix, stirring continuously till mix is not yet collected into a ball.

6. 6

   Add in the nuts.

7. 7

   Transfer the dough to a lightly floured surface & shape into tow or possibly three logs, each 3 inches wide.

8. 8

   Put onto buttered baking sheets at least three inches apart.

9. 9

   Brush with egg wash. Bake for 25 to 30 min till pale gold, Remove from oven & cold till comfortable sufficient to handle.

10. 10

    Use a serrated knife to cut into 1= inch strips.

11. 11

    Cut the strips into inch thick slices.

12. 12

    Arrange them on the baking sheets, cut side down & return them to the oven to bake for another 12 min till pale golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.