Biscotti Del Laggaccio (Aniseed Biscotti) Recipe

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   ["""Did Columbus and his crews sail to the new world eating these traditional Ligurian biscotti It's entirely possible, although theirs would have been cooked much longer to drive off all the moisture, allowing them to keep for an entire ocean crossing.", "Though these biscotti are made with an enriched bread dough instead of the traditional cookie dough and have a somewhat softer texture, they keep well when stored in an airtight container.""

* Per serving · 4 servings · Values may vary.

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