Biscotti Crocanti Recipe

1. 1

   Beat Large eggs one minute.

2. 2

   Add in sugar, butter flavorings, flour and baking pwdr.

3. 3

   Mix and knead for a few min.

4. 4

   Divide into 3 parts.

5. 5

   Roll length of cookie sheet, grated.

6. 6

   Brush with lowfat milk on top.

7. 7

   If smaller cookies are preferred, make 4 rolls.

8. 8

   Bake at 350 degrees; cold.

9. 9

   Slice diagonal with sharp knife.

10. 10

    Place cookies on cookie sheet.

11. 11

    Bake 5 to 8 min at 425 degrees or possibly lightly browned.

12. 12

    I like to dip them into powdered sugar after cooled.

13. 13

    This is a good Italian cookie.

14. 14

    Will keep in container for a few months.

* Per serving · 4 servings · Values may vary.

No additional tips available.