Biscotti(Cookies) Recipe

Name: Biscotti(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. sugar; 1 egg; 3/4 tsp. almond extract; 2 1/4 c. flour; 1/8 tsp. salt; 1 3/4 tsp. baking powder; 1/4 c. nuts; 2 Tbsp. oil; 1 to 2 Tbsp. water

Servings: persons

1
Cream butter and sugar.
2
Add egg and almond extract.
3
Sift in dry ingredients.
4
Add oil and water.
5
Add nuts.
6
This makes a stiff dough.
7
Divide dough into 3 logs and place on ungreased baking sheet.
8
Bake 26 to 29 minutes at 350u00b0, until lightly browned.
9
Remove from oven and slice diagonally into 3/8-inch pieces.
10
Toast again, if you prefer a crisp cookie.
11
(If dough seems too creamy, drop by teaspoons onto ungreased sheet; if watching sugar content, decrease sugar to 1/2 cup.)

883

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. sugar, 1 egg, 3/4 tsp. almond extract, and more.

Yes, Biscotti(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti(Cookies)

How did you like this recipe?

Frequently Asked Questions