Biscotten Torte Recipe – a delicious recipe with oblong biscuits, rum, milk, butter, castor sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter & sugar till light.
2
Separate Large eggs (hm, she doesn't say how far - at least she doesn't instruct us to healthy pinch the salt).
3
Beat yolks into creamed mix.
4
Add in grnd almonds, almond essence and extra 1/2 c. lowfat milk.
5
Beat whites stiffly & mix in.
6
Arrange the biscuits in 2 rows lengthwise.
7
Dunk in rum and lowfat milk (just) and spread with almond mix and then more biscuits.
8
Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds.
9
Keep chilled till ready to serve.
10
Hm, instructions are a little confusing.
11
I'll ask her next time I see her if I can remember, but I think it might be easier to drizzle the rum/lowfat milk mix on the biscuits rather than to dunk them.
12
Whatever.
573
kcal
Calories
43
g
Fat
39
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 lb oblong biscuits, 1 1/2 Tbsp. rum, 1/2 c. lowfat milk, 4 ounce butter, and more.
Yes, Biscotten Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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