Biscoff & White Chocolate Popcorn

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   1.

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   Pop your popcorn according to package instructions.

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   Place the popped corn into a big bowl (removing any kernels that werent popped).

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   2.

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   Put Biscoff into a microwave safe dish and microwave on low for 30 seconds total.

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   I recommend that you heat it for 15 seconds, stir and then heat for 15 seconds more.

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   3.

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   Immediately pour the melted Biscoff over the popcorn.

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   Toss the popcorn until it is covered.

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    4.

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    Melt chocolate chips in the microwave.

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    Heat it for 30 seconds at a time, stirring in between each additional 30 second increment.

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    Be careful not to burn it!

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    Then drizzle the melted chocolate over the popcorn.

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    Toss the popcorn until it is covered.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.