Biscoff Tiger Bark

1. 1

   Break white almond bark into pieces and place in a microwave-safe bowl. Microwave in 30 second intervals, stirring in between until completely melted and smooth (about 2 minutes). Then stir in Biscoff spread until smooth.

2. 2

   Pour the mixture onto a rimmed cookie sheet or baking dish and smooth it out into a thin layer.

3. 3

   Melt chocolate chips in a small, microwave-safe bowl in 30 second intervals, stirring in between each interval and continuing until melted and smooth.

4. 4

   Spoon chocolate over the Biscoff mixture in vertical lines about 1/2 inch apart. Swirl with a spatula or knife to create marble effect.

5. 5

   Place in refrigerator 10 minutes or until set. Break into pieces and store in an airtight container in refrigerator or at room temperature.

6. 6

   Enjoy!

7. 7

   Miss

* Per serving · 4 servings · Values may vary.

No additional tips available.