Biscoff Pumpkin Pie Cookie Cups Recipe

Name: Biscoff Pumpkin Pie Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/4 cups Cold Butter; 4 ounces, weight Cream Cheese; 1 package (17 1/2 Oz. Size) Sugar Cookie Mix; 1/2 teaspoons Cinnamon; FOR THE FILLING:; 6 ounces, weight Cream Cheese, Softened; 6 Tablespoons Canned Pumpkin; 6 Tablespoons Biscoff Spread; 4 Tablespoons Sugar; 4 teaspoons Flour

Servings: persons

FOR THE COOKIES:
1/4 cups Cold Butter
4 ounces, weight Cream Cheese
1 package (17 1/2 Oz. Size) Sugar Cookie Mix
1/2 teaspoons Cinnamon
FOR THE FILLING:
6 ounces, weight Cream Cheese, Softened
6 Tablespoons Canned Pumpkin
6 Tablespoons Biscoff Spread
4 Tablespoons Sugar
4 teaspoons Flour

1
Heat oven to 350u00b0F. Grease 24 muffin cups and set aside.
2
In a large bowl, cut butter and cream cheese into sugar cookie mix until it is crumbly. Reserve 1 cup of mixture, add cinnamon and set aside. Scoop remaining mixture, 2 tablespoons at a time, over the bottoms of each muffin cup.
3
For the filling, in a separate bowl, combine softened cream cheese, pumpkin filling and Biscoff, stirring until smooth. Add the remaining ingredients and stir until blended. Place a generous scoop of filling onto each cookie crust. Top each cup with 2 teaspoons of reserved topping.
4
Bake for 18-20 minutes or until edges are set and golden brown. Let cups cool in pan completely. To remove, run a knife or spatula around the edge of each cookie to loosen.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE COOKIES:, 1/4 cups Cold Butter, 4 ounces, weight Cream Cheese, 1 package (17 1/2 Oz. Size) Sugar Cookie Mix, and more.

Yes, Biscoff Pumpkin Pie Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscoff Pumpkin Pie Cookie Cups

How did you like this recipe?

Frequently Asked Questions