Biscoff Oatmeal White Chocolate Chip Cookies Recipe

Name: Biscoff Oatmeal White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/4 cups Plus 2 Tablespoons Biscoff Spread; 1 cup Old Fashioned Oats; 1 cup Plus 2 Tablespoons Of Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1 cup Brown Sugar, Packed; 1/2 cups Granulated Sugar; 1 whole Egg; 1 whole Egg Yolk; 2 teaspoons Vanilla Extract; 2 cups White Chocolate Chips

Servings: persons

1/2 cups Butter
1/4 cups Plus 2 Tablespoons Biscoff Spread
1 cup Old Fashioned Oats
1 cup Plus 2 Tablespoons Of Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1 cup Brown Sugar, Packed
1/2 cups Granulated Sugar
1 whole Egg
1 whole Egg Yolk
2 teaspoons Vanilla Extract
2 cups White Chocolate Chips

1
Preheat oven to 325 F. Line a cookie sheet with parchment paper or a Silpat liner. Set aside.
2
Add the butter and Biscoff spread into a large microwave-safe bowl heat for a few seconds at a time until melted. Set aside to cool.
3
In a medium bowl, mix together the oats, flour, baking soda, salt and cinnamon and set aside.
4
When the butter and peanut butter are cooled completely, mix in the sugars until combined. Add the egg, egg yolk and vanilla and mix well. Add the dry ingredients and mix well. Stir in the white chocolate chips.
5
Drop the dough onto the prepared cookie sheets and bake in the preheated oven for 11-13 minutes. The edges will be just slightly set. The edges will be just browned and the center will be slightly firm but not fully set. Don't over bake!
6
Let the cookies cool on the cookie sheet for a few minutes, and then transfer to a cooling rack to cool completely.
7
Cassie's Notes:
8
If you don't have old-fashioned oats, quick-cooking will work wonderfully. I just prefer the texture of old-fashioned.
9
Mix in any kind of baking chip instead of the white chocolate, or leave them out altogether.

1250

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 1/4 cups Plus 2 Tablespoons Biscoff Spread, 1 cup Old Fashioned Oats, 1 cup Plus 2 Tablespoons Of Flour, and more.

Yes, Biscoff Oatmeal White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscoff Oatmeal White Chocolate Chip Cookies

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